I've been infatuated with the yellow croaker in Zhejiang since I came back from my trip. When the fish in Zhejiang went back to Kuimen and reached the upper reaches of Funan River, it was more or less the shrewd people who were attracted to the ... ...
When you eat it, you must use Yimeng pancakes to roll it. It's delicious to roll a small fish and two garlic bolts.
I like such small fish. It's fried and fragrant.
When I was a child, grandma's specialty was to chop fish puree. Fortunately, it was hard. When I was sensible, I helped grandma chop it. Grandma passed away in 2011. I made this soup with my memory. It's still that taste. I drank the soup and cried.
Yellow croaker is rich in protein, minerals and vitamins. It has a good tonic effect on human body.
The little yellow croaker is delicious and delicious. When I went to the supermarket, I saw that it was sold first. The price is not expensive. It's about five yuan and a Jin. There's no little thorn for the old and children to eat. It's crispy ... ...
Simple. Like eating
This should be a fast food. It's very simple. The first time you do it, you can do it. You love to eat fish, you can try Kwai friends.
Although I am poor in China, my childhood memories are very good. For example, I sell Guandong sugar at the gate of our school in winter. The old lady who sells ice hockey sticks in summer has 10 Guandong sugar for 10 cents. That's called a deli... ...
I like the freshness of small yellow croaker and a little salt of soybean paste. I don't like onion and garlic. So this dish is very refreshing. It's very delicious. The fish is very tender and tasty.